We're Committed to Your


We are following California's Department of Public Health Guidelines:

• Menus sanitized after each use
• Strict hand-washing practices that include how and when to wash hands

• Strong procedures and practices to clean and sanitize surfaces after each customer use
• Change, wash and sanitize utensils frequently and place appropriate barriers in open areas.
• Face coverings for all employees
• Any employee with flu-like symptoms are sent home
• Tables are at least 6 feet apart.
• Check and log our employees' temperatures with a no-contact infrared thermometer at the start of every shift
• Hand Sanitizing solution is available in all of our trucks for our driver's use between deliveries